Fried chicken wings are loved by many people, the recipe tells you

I believe that the Air Fried Chicken Wings（無激素雞翼） in the fried chicken shop have been eaten by everyone. In fact, if you want to eat fried chicken wings, you can make them at home. Moreover, the chicken wings you need to make are more systematic, safe and environmentally sanitary. It is also a relatively simple method. , The development of the materials used are materials with some common problems, the key is that the taste is also very good.

Today, I want to share some recipes for fried chicken wings that are commonly used in my family. Write some recipes for fried chicken wings. If you like, you can put them together and try them for free.

【Fried Chicken Wings】

Ingredients: chicken wings, bread crumbs, eggs, corn flour

Seasoning: ginger, garlic, soy sauce, cooking wine, black pepper, salt, chili powder

[Detailed approach]

1. After the prepared chicken wings are cleaned, drain the water, and then cut two knives on each side of the chicken wings to facilitate the taste, and put them in a plate for marinating. Put ginger, garlic, a spoonful of soy sauce, a little cooking wine, a little black pepper and a little salt into the dish, stir well, let the chicken wings marinate for 30 minutes to taste. Now, mix the fried chicken powder. Pour an appropriate amount of cornstarch into the plate, add chili powder, black pepper powder and a little salt, stir well and set aside. Chili powder can be increased or decreased according to your taste.

2. Beat 2 eggs in the plate, the eggs can be beaten into egg liquid, and then use the chicken wings that you have marinated first to dip the fried chicken powder, then some egg liquid, and finally a little breadcrumbs. After dipping the bread crumbs, gently shake the chicken wings, shake off the excess bread crumbs, and finally put the chicken wings covered with bread crumbs into a plate for later use.

3. Pour the oil into the pot, the oil temperature should be 3-4 degrees, the oil temperature should not be too high, otherwise it will be easy to paste. Prepare to put the chicken wings into the pot for deep frying. Turn on low heat and fry for about 6-7 minutes. Remember to turn it over in the middle. You can use chopsticks to gently push the chicken wings to heat it evenly. When the time is up, fish out the fried chicken wings and drain the oil.

4. Put the drained chicken wings into the plate, and then we can start eating. Even if the fried chicken wings are simple and delicious, the flavor can be relatively strong, which is very good for children. The one you like to eat has become a home-cooked traditional delicacy. If you like it, try it yourself.