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At home in the New Year, teach you how to eat strip fish like this, drizzle two eggs, is more fragrant than meat

AthomeintheNewYear,teachyouhowtoeatstripfishlikethis,drizzletwoeggs,ismorefragrantthanmeat

Hello everyone,I’m Douniang.Today I bought a hairtail for 28 yuan.I’ll cook kids’ favorite ,sweet and sour hairtail.It’s delicious and odourless.Let’s see.I cut the hairtail into pieces.Let’s cut the fins off.Cut the stomach.Get rid of intestines.This is the fishy part.Have to clean it.Let’s make a sweet and sour sauce.Add sugar in.Vinegar.Cooking wine.Soy sauce.Thick soy sauce.Stir well.Beat 2 eggs into another bowl.Stir it well and then pour on the surface of the haitail.Add the corn starch.Mix them.Make sure every pieces of hairtail covered with egg and starch.

Its furface will looks better cooking this way.Add oil into the pot.Put the haitails in when oil get heated.We fry them by two times.Fry with middle fire at the first.Take them out when both sides get cirsp.Then fry the left.No need to add oil again.Put the hairtails in.Add prickly ash grains,gingers,chopped garlics,onions.Pour the sauce we made earlier.Add some water.Boil it, the stir with chopsticks.Stew them to the soup get dried a bit.Scatter onions.Sweet and sour hairtails are ready.It tastes sweet and sour with fish smells.So delicious.Try it if you like.Okay! That’s all for today.I’m Douniang.Leave comments for me if you wanna eat something.Remember eating on time.See you next time,bye!

Sources of article:
https://www.youtube.com/watch?v=8L4kzh2wRl4