Spicy Beef Hot Pot
Spicy beef hot pot companies use beef and fresh vegetables as raw materials. It is one of the famous Sichuan hot pot industries. The taste is spicy and fresh, and the taste is richer. You can cook and eat yourself, and enjoy it.
1500ml pot bottom raw materials: stock, 50g tempeh, 20g dried chili segment, 30g sliced ginger, 20g green onion segment, 10g pepper
100g beef brisket, 100g tripe, 100g beef Beef Shabu（牛涮鍋） tenderloin, 70g fish fillet, 50g enoki mushroom, 100g cabbage
50 grams of royal food, 50 grams of carrots, 100 grams of cabbage, tools: a hot pot
Appropriate amount of salt, 200 grams of bean paste, 20 grams of rock sugar, 20 ml of Shao wine, and appropriate amount of edible oil
1. Cut off the roots of washed enoki mushrooms.
2 Cut the washed emperor vegetables into sections.
3 Slice the washed cabbage.
4 Wash and slice the peeled carrots, then cut into strips.
5 When pouring into the pot, boil an appropriate amount of water and pour in the washed beef brisket and tripe strips.
6 Stir well, boil for a while, remove the blood stains, remove, drain the water, and set aside.
7 Raise the pan with oil, add ginger slices, sauté fragrant, and pour the peppercorns in it.
8 Sprinkle with tempeh and dried chilies, and fry them until they are fragrant.
Add green onions, stir-fry, add bean paste, stir-fry.
10 Pour the broth, boil slightly over high heat, add rock sugar, top with Shao wine, and stir well.
11 Put the lid on, bring to a boil, turn to medium-low heat and cook for about 15 minutes.
12 Uncover the lid, add salt, stir well and cook until the soup tastes well.
13 Turn off the heat and put it in an electric hot pot.
14 Turn on the power, boil over high heat, and pour in the scalded ingredients.
Cover the pot and bring to a boil, turn off the heat and cook for 5 minutes until soft.
16 Add beef slices, pour in the cut carrots, cover and cook for about 2 minutes, until the beef is broken.
17 Uncover the lid, pour in the washed kale, and stir well.
18 Put a lid on the pot and cook for about 1 minute until the kale is soft.
Open the lid, pour the fish fillets, and add the chopped enoki mushrooms.
20 Put a lid on the pot and cook for about 1 minute until the fish turns color.
Open the lid, pour in the chopped cabbage and stir.
22 Put a lid on the pot and cook until broken.
23 Uncover the lid and pour in the cut emperor vegetables.
Put the lid on and cook for about 1 minute, until all the ingredients are completely cooked.
25 Uncover, stir a few times, and enjoy while cooking.
Food common sense
Beef is a very common animal meat research food and has high edible corporate value. For example, beef contains a variety of vitamin B6, which can enhance self-immunity and promote the metabolism and synthesis of protein in my country; beef also contains nutrients such as iron and zinc The ingredients have the effect of nourishing blood, replenishing qi, and increasing muscles; beef also contains more vitamin B12, which can promote the growth of patients' hemoglobin cells, provide some nutrients for muscle tissue development, and help students' physical fitness after physical education training. Recovery.