Genetic modification takes care of your three meals a day, okay?

"The same rice feeds a hundred people", this phrase reflects that rice plays an important role in our diet in China, but we have found in many cities in China that rice, the processing and production of rice flour culture and baby food contain a major component of genetic modification. greentest eco 6 We have three meals a day, and we have the opportunity to be "cared for" by genetic technology at any time, and our health is threatened.

In Hong Kong, Greenpeace tested 21 varieties of rice flour, three of which were also genetically modified. radioactive detection These rice noodles are sold in supermarkets and grocery stores frequented by citizens.

We sampled all kinds of baby food and fast food rice and found genetically modified ingredients. In Hong Kong, we also tested 21 types of rice noodles, three of which also contained GM ingredients. These rice noodles are sold in supermarkets and grocery stores frequented by citizens.

Greenpeace found genetically modified rice noodles in Hong Kong:

Why are genetically modified rice foods a concern?

Rice is the staple food of the Chinese people, and the important protein in our daily diet is mainly from rice. radiation detectors for sale The change of nutritional composition such as protein in food may bring safety risks to food enterprises. Protein is especially important for the growth of babies and children, but for the children themselves every day we unconsciously eat a food containing different genes modified, which may pose an incalculable concern for their growth and health.

We found that GM baby food is a well-known brand:

How to ensure public food safety?

Since the safety of GM food is still unclear, GM food should not enter the food chain. In order to protect public health, shops should immediately remove the affected products from their shelves and destroy them. The Chinese government should stop the commercialization of GM rice, further improve the biosafety evaluation system, and strengthen the safety research of GM rice. Only through a combination of business and policy can citizens enjoy a safe and healthy three meals a day.