Old hen chopped into large chunks, we first blanch them.Add 2 ginger slices.When done, remove from the pan and rinse well.Put them in the cooking pot.Add a handful of raw peanut kernels ,appropriate amount of water, and 2 ginger slices.Replace the lid and bring to a boil over high heat.We now peel the lotus root .After it boils, add the lotus root.Cut into halves to fit in the pot.After it boils again, reduce to low heat and cook for 90 minutes.Time's up.The soup has turned to a nice milky white colour.
Let's take out the lotus root and cut into small chunks.The lotus root I bought today is mealy. Look, a lot of silks.Return to the cooking pot, bring to a boil again over high heat, and that's it.Season with a little salt, and it's ready to serve.For today's "Chinese Old Hen Soup with Lotus Root",it's nourishing and fragrant, tastes refreshing and sweet,particularly suitable for the whole family.(🌸ゝ◡♥)__ 🍵 Give it a try.[ ingredients ] a half old hen 老母鷄, 500g lotus root 蓮藕, 50g raw peanut kernels 花生米, 4 ginger slices, salt
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