Top and tail t(he Chinese squash).Cut into 5 mm-thick slices.Scrape off the white pith.Don’t discard the white pith, we're going to use them.We now finely chop the white pith.And shred the carrot.Ok. That's it.Let’s devein the shrimps.We then finely chop the shrimps to form a paste.Add to the ingredients.Further, add a handful of chopped scallions,an egg,a small spoonful of salt,a little black pepper,a small spoonful of oyster sauce (蠔油),and a spoonful of corn starch. Mix well.
Heat a little oil in a pan.Take a note to reduce to * low heat *, add the squash rings.Add the filling then.When the underside is cooked and set, flip over to brown the other side.Replace the lid and braise for about 2 minutes.Ok. Ready to serve.The Chinese squash cooked up this way tastes especially fresh and sweet.It's nutritious too. Give it a try. (◠‿◠✿ ).
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