Home >> LifeStyle >> Since I learned how to do it, my husband rushed to drink it every day, nourishing and warming his stomach, and it took 6 minutes

Since I learned how to do it, my husband rushed to drink it every day, nourishing and warming his stomach, and it took 6 minutes

SinceIlearnedhowtodoit,myhusbandrushedtodrinkiteveryday,nourishingandwarminghisstomach,andittook6minutes

Put a handful of mushrooms into a bowl.Soak in boiled water for ten minutes.This is bean curd, put the bottom upside.Cut it from here.To give a puff from the hole.Doing that will be easier to get rid of the package.Get rid of the plastic on it.Turn over it.It’s easy to get rid of package ,it’s flawless and perfect.Cut it into slices.Put them right.Cut into strips.Put them on a plate.Wash the mushrooms after soaking.Then get rid of water.Cut into threadlike on the panel.

Put them on a plate.Prepare a bunch of corianders, then cut into pieces.Dish off.Add a spoon of starch in a bowl.Add some water.Stir well.Thinning it.Make starch water.Then we boil some water.Put the mushrooms into boiled water in the pot.Add a spoon of salt.Cover the pot.Boil for 2 minutes.Pour the starch water in.Stir quickly.Prevent from sticking.When the pot starts to bubble again.Put the bean curd in.Stir slightly.One minute after,Prepare a big spoon of egg mixture.Put the egg into big spoon, spin it quickly.So that this will be beautiful.So beautiful.When it turn into solid.Turn off the flame.Scatter some pepper powder before taking it out.Stir well.Then it’s ready .Put it into a big bowl.Scatter the corianders on it.

Then add a spoon of sesame oil. Stir well.It’ll be light and not greasy cooking soup this way.It’s tasteful.The soup is also delicious.It’s also nutritious.It’s suitable for older people and kids.It’ll be okay if you drunk too much.Cook it if you like it.I’m sister Juzi.I share lazy versions of recipe everyday. if you like my video, pls follow me

Sources of article:
https://www.youtube.com/watch?v=eYGWRZWOsrg