Why does the magic coconut sponge have such good decontamination ability? Listen to the explanation below.

Why does the magic coconut sponge have such good decontamination ability? Listen to the explanation below.

The magical coconut sponge is an easy-to-use cleaning tool. kitchen scrubber manufacturerIt is particularly important to show her strong cleaning ability when dealing with some rags that are not good or can't be handled, because basically only water is needed to remove stubborn stains, so that the cleaned things can achieve the effect of exchanging old ones for new ones. You may ask, how does it work so magically? Don't worry, now I have a little makeup answer for you.

First, we need to start with the materials and structure of the amazing coconut sponge. The magic coconut sponge is made of honey amine foam, which is made with China's advanced national nanotechnology and has a 3D network opening structure inside. It is through this social structure, the magic coconut sponge can be automatically controlled in the process of wiping immersed in water after the adsorption of surface stains on objects. The magic coconut sponge wipe is a pure physical purification that is safe and environmentally friendly.

Suitable for cleaning uneven surfaces and deep stubborn dirt, easy to maintain, will not leave scratches, will not hurt the surface of objects, easy to use, no need for chemical cleaning agents. Because of the inner opening structure of the magic coconut sponge, the adsorbed stains can be removed after pressure washing in water, and then can be reused, which is very convenient.

Because this amazing coconut sponge is a consumable, it wears off when you use it. So to properly control moisture, too dry is more likely to lead to peeling and eating.

Use stickers:

wipe, one-way wipe, can extend the service life of decontamination cotton.

This magical coconut sponge is fragile in nature, so we won't pinch it hard by using its organizational management structure to avoid breakage or damage.

Coconut sponges are great for cleaning the kitchen, but their pores can hold tiny bacteria, mold, and easily spread bacteria. Fortunately, you can keep the coconut sponges almost sterile by removing bacteria from the microwave, putting them in the dishwasher, or soaking them in bleach. Be sure to replace coconut sponges regularly and allow them to dry between use.

Method 1: microwave shredded coconut 1. Soak the coconut sponge in water, and then put it in a special bowl for microwave oven. Rinse the coconut sponge under running water for 30 seconds to make it completely soaked. Don't squeeze or wring out the coconut sponge, because you should keep it as much as possible. Put the wet coconut sponge into glass, plastic or ceramic bowls, which can be safely put into the microwave oven. If you don't have a microwave bowl, you can put the shredded coconut on a paper towel and catch the water from the shredded coconut in the microwave oven. Caution: Never use microwave coconut sponge with metal or plastic scrubber, because these may cause fire or electric shock danger in microwave oven. It is best to use a dishwasher or soak in bleach solution to clean these coconut sponges. 2. Put shredded coconut and a cup with 0.5 cup (120 ml) of water in the microwave oven. Put the bowls and cups with shredded coconut as close as possible to the microwave oven. If your microwave oven has a turntable, make sure that both items are near the center. A glass of water can ensure that shredded coconut stays moist in the microwave oven. If it is too dry, the coconut sponge will melt or catch fire. 3. Microwave shredded coconut for 1-2 minutes. First of all, microwave can kill up to 99% bacteria in coconut sponge in one minute. If the coconut milk smells when the microwave oven is turned on, it must be reheated. Make sure it is still wet; If not, re-soak the coconut sponge. Then, microwave for 30-60 seconds. Some coconut sponges naturally give off an unpleasant smell when heated. If the coconut sponge smells like plastic, there is no need to reheat it. 4. Let the coconut sponge cool in the microwave oven for 10-15 minutes. Open the microwave oven door, let the coconut milk stand for at least 10 minutes, and then try to pick it up or take it out of the bowl. Then, squeeze out the excess water in the shredded coconut. Remember, coconut sponges get hot once they leave the microwave oven. Don't try to pick it up or take it out of the bowl until it cools down.

Method 2: Soak the shredded coconut and clean it. 1. Prepare 10% bleach solution in a bowl. Add 9 parts of water and 1 part of bleach into a glass, plastic or ceramic bowl and stir the mixture thoroughly. Make sure there is enough solution to completely submerge the coconut sponge. Be careful when using bleach, because it may be harmful if left on the skin for a long time. The solution is strongly diluted, but you should wear a pair of rubber cleaning gloves to protect your skin from irritation. Soak the coconut sponge in bleach for 5-10 minutes. When soaking, press the shredded coconut with a wooden spoon or spatula, and spread the solution on the whole shredded coconut. Every 2-3 minutes, pick it up, squeeze the liquid out of the coconut sponge and put it back into the solution. This helps to ensure that the bleaching agent completely penetrates into the coconut sponge and helps to remove stains and debris. 3. Remove the shredded coconut from the solution and rinse thoroughly. After at least 5 minutes, remove the shredded coconut from the solution and squeeze out all the liquid. Then, rinse the coconut sponge with warm water for 30 seconds, squeeze and wring the coconut sponge to remove bleach and any loose debris. Tip: If the coconut sponge smells after cleaning, soak it in bleach again, but add 1 part of white vinegar to neutralize the smell. Put the coconut sponge on the top shelf of the dishwasher for deep cleaning. Set the dishwasher to the longest and hottest cycle, and make sure that the shredded coconut is placed on the rack. Choose the heated dry water cycle that kills the most bacteria and germs. This method is suitable for almost any type of coconut sponge, including synthetic and metal scrubbers.

Method Three: the correct use of coconut sponge. 1. Replace coconut sponges every 1-2 weeks. Coconut sponges don't last forever. The longer it takes, the more bacteria there are. If you use your kitchen coconut sponge every day, try replacing it every week, or every two weeks if you don't use it often. If your coconut sponges start to smell or change color, discard and replace them immediately. 2. Dry the coconut sponge on a plate before use. After cleaning, squeeze the coconut sponge to remove excess water. Then, expose it to the edge of the plate or sink so that the coconut sponge is completely dry before use. Molds and bacteria can thrive in moist coconut sponges, especially in warm, humid environments. 3. Avoid using coconut sponges where you have come into contact with raw meat. Wash raw meat with other ingredients instead of using coconut sponges. Select a cloth, towel, or paper towel to wipe the cutting board and Countertop. Sanitizer wipes are also a good option to wipe down the counter that needs to be cleaned.