Remember these details so that you can easily understand wine

We often drink white wine in our daily life, whether it's for family gatherings, celebratory festivals, wedding banquets, etc. , and white wine is also a kind of Chinese culture. There are a lot of people who drink wine, but few people who taste wine.sake tasting hong kong They often ask how the wine feels at the dinner table. It is always said that it is not bad, it is okay, it is delicious and so on. In fact, the evaluation of wine can be summarized without these.

Mr. Jia Zhiyong, the chief sommelier of Chinese enterprises, edited the "Chinese Traditional White Wine Tasting Dictionary", mentioned that the main contents of white wine tasting include color, aroma, taste, style, body and other aspects of these issues. Then we as a party table indispensable wine, you need students know how they taste, in tasting to pay attention to for those life details.

First, color observation

The evaluation of wine color is done through the eyes. First of all, put the wine on the white paper, use the eyes to look forward and down, observe the wine samples without color and color depth, and make a record. When observing the transparency, there is no county floating and precipitation, pick up the wine glass and shake it gently so that the wine swims after observation. Make a conclusion of color evaluation according to the observation, comparison standard and score.

Second, smell

The fragrance of white wine is judged through the nose. When the wine samples together on the table, first of all, pay attention to the number of wine samples in the glass, so that the same round of wine samples in each cup of wine capacity is basically equal, and then began to smell its aroma.

When smelling, you should pay attention to: the distance between your nose and the glass should be the same, usually at 1 ~ 4 cm; the inhalation should not be too big, not suddenly big or small; when smelling, you can only inhale the wine, not exhale it.wine tasting When smelling, distinguish the aroma of the wine according to the order of 1,2,3,4,5, make a record, and then smell the wine according to the order of 5,4,3,2,1. Samples of wines with unknown flavor types were comprehensively judged.

Tasting

The flavor of white wine is determined by the taste. First, pick up a glass of wine, put a small amount of wine in your mouth and taste it. Wine tasters should pay attention to:The amount of wine in each mouth should be consistent, with 05-20 ml as appropriate; wine is everywhere on the tongue, so be careful not to taste it; after swallowing the wine sample, immediately open your mouth and inhale, close your mouth and exhale, in order to identify the aftertaste of the wine; the number of times of tasting should not be too many, usually no more than 3 times. Rinse your mouth with water after each tasting to prevent taste fatigue. Tasting should be done in the order of smelling, starting with small aromas and tasting one cup at a time. When tasting wine, put the wine samples with strong foreign air and violent flavor at the end to prevent the taste stimulation from affecting the tasting results. Taste evaluation is generally divided into three stages: preliminary evaluation, intermediate evaluation and general evaluation.

Initial evaluation: A round of wine samples on all through the smell and taste, the initial round of wine samples ranked.

Intermediate Evaluation: Focusing on the preliminary evaluation of the taste of similar wines, serious taste comparisons are made to determine the order of the intermediate wines.

General Evaluation:On the basis of the tasting evaluation, we can increase the amount of imports, on the one hand, to determine the excess flavor of the wines, on the other hand, to taste the wines with strong aromas, unusual aromas and evil flavors, and finally to rank the order of wines of this round from the taste.