Pre gallstone test of Marantz 7

Today I introduce you to a bile predecessor that I have used for five years.This preamp is a model of the Marantz 7 preamp that is famous in the United States, which is a Chinese copycat version of the Marantz 7 preamp.This bile preamp still sells on Taobao, about RMB 600 mosquitoes.This M7 bile preamp is the same as the 'Wada Mao's bile preamp I introduced earlier, which is made by a fine factory in Suzhou, ChinaThere are 4 gall bladder following the machine, including 3 12 ax7, 1 6Z5P, all are made in China.

bbq食物

This gallbladder system is very simple, there are only four sets of Line In and one set of Line Out, phono input, which means that 唔 can play recordsThe new machine has a version with Bluetooth input, which is only expensive 70 mosquitoes.You can choose the version you need according to your needs I also talked about it in the last episode, and the family is very happy to play tube amps. There are many countries in Taobao for everyone to choose.For this 12 ax7, everyone in Taobao, in addition to Chinese gall, American gall, Soviet gall, European gall and German gall.You can tune out your favorite timbre according to your preferences.Before auditioning, let me introduce the sound of this bile.This bile preamp, compared to the 'Wada Mao's bile preamp introduced in the previous episode, has a higher treble and bass extension.The treble and bass of this machine seem to owe someBut the middle and high notes of this bile preamp are warmer.

If you like female voices, like Teresa Teng, Lin Yilian, etc., this amplifier is a good choice.The audition this time was Lin Yilian's 'Every Side in the Sky', which used DSD to straight out the decoder.Please pay attention, you hear a sound, not me, but just the sound from your computer. Please pay attention.

Why is BBQ so delicious?

Most people are aware with the four primary flavor profiles of BBQ: salty, sweet, tangy, and spicy. Umami, a fifth flavor profile that is particularly important to delicious BBQ, was recognized by scientists in 2002. Simply put, umami (pronounced "ooh-ma-mee") is Japanese for "yummy."

BBQ-is it junk food?

Creatine undergoes a chemical transformation into a class of substances known as heterocyclic amines (HCAs) when meat is cooked on a barbecue. There is evidence that these substances cause cancer when taken in high doses.

What makes BBQ the best?

A wonderful approach to improve the nutritional worth of your meal is to grill it. Compared to baking or frying, grilling helps meat retain more nutrients. Additionally, since all of the extra fat seeps through the grill, you eat less of it.

Is BBQ food wholesome?

Grilling isn't just a tradition, it also can be one of the healthiest methods to cook. There's no oil to add extra fat and calories; no heavy breading or frying to weigh grilled meat down.

What makes barbecue flavor?

There are many different ingredients, but the most include a foundation of vinegar, tomato paste, liquid smoke, onion powder, spices like mustard and black pepper, and sweeteners like sugar or molasses.

Sources of article:
https://www.youtube.com/watch?v=he7ZwcfmRiE

TAGS: