Rheumatoid arthritis is not good, 6 foods you should not eatAttention in the upper right corner, more health content is no longer missed, surprises from time to time for you.What is rheumatoid arthritis? People with arthritis need to pay special attention to their diet and daily life. Today, I will introduce to you what foods rheumatoid arthritis need to avoid.Rheumatoid arthritis avoid eating high fats.During the oxidation of fat in the body, ketone bodies can be produced, and excessive ketone bodies can have a strong stimulating effect on joints. Generally, patients should not eat more high-fat foods, such as milk and fatty meat, and stir-fried vegetables and soup should also be used. Less oil.Rheumatoid arthritis avoid eating seafood.Patients should not eat more seafood, such as kelp, sea cucumber, sea fish, sea shrimp, etc., because it contains uric acid, after being absorbed by the human body, can form urate crystals in the joints, and make joint symptoms worse.
Rheumatoid arthritis should not eat too acidic, too salty.For example, excessive intake of peanuts, white wine, sugar, and acidic foods such as chicken, duck, fish, meat, and eggs, which exceeds the normal pH value in the body, will make the pH value in the body higher, increase lactic acid secretion, and consume a certain amount of the body. Calcium, magnesium and other ions, and aggravate symptoms.Similarly, if you have eaten salty foods such as pickles, salted eggs, salted fish, etc., it will increase sodium ions in the body and aggravate the symptoms of patients.Rheumatoid arthritis avoid eating foods containing tyrosine, phenylalanine and tryptophan.Eat less, milk such as goat's milk, and foods containing tyrosine, phenylalanine, and tryptophan, such as peanuts, chocolate, millet, cheese, and toffee, because they can produce arthritis-promoting agents prostaglandin, leukotriene , Tyrosine kinase autoantibodies and anti-IgE antibodies, etc., can easily cause allergies and cause exacerbation, recurrence or worsening of arthritis.Rheumatoid arthritis avoid eating iron-containing complex vitamins.Do not take iron or iron-containing multivitamins. Because iron is associated with pain, swelling and joint damage.
Solanum vegetables, such as tomatoes, potatoes, eggplants, peppers, and alkaloids in tobacco can make arthritis worse.
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