What is cold chain logistics? What are its characteristics?

When it comes to fresh food delivery, cold chain logistics is one of the most commonly used methods.

This is both because fresh food itself is not easy to preserve by its own characteristics, and also because of consumers' requirements for food quality and safety.

The existence of cold chain logistics makes the transportation management ability of enterprise logistics companies much higher, so the development of cold chain logistics has become the focus of the layout of all kinds of businessmen, and has also become a key point to improve the entire construction industry.

What is cold chain logistics?

Commonly speaking, cold chain logistics management is to talk about the freezing process, refrigeration system technology to combine the development of fresh tea products applied to the logistics service process, to ensure that the tea farmers from the manufacturers to ensure smooth transportation to the hands of consumers. The whole teaching process we are always in a specific low-temperature environment, you can get to ensure the quality of the enterprise, reduce losses, which is the so-called cold chain logistics.

Cold chain logistics is commonly used in food and agricultural products. Behind the e-commerce platform is the fresh and cold chain.

At the same time, the distribution link of the fresh cold chain also solves the distribution problem of the last kilometer of the community, which can reduce the cost, which is conducive to the development of online fresh food e-commerce customers, so that the supply chain node enterprises benefit together.

It is essentially cold chain logistics or logistics. In addition to the general characteristics of logistics, its core purpose is to protect the quality of fresh and other specialty commodities.

What are the characteristics of cold chain logistics?

In addition to the specificity and effectiveness of the goods being transported, cold chain logistics is characterized by two other features.

Complexity of the process:

cold chain delivery of goods, due to the quality of our fresh commodities will change with the changes of the outside world of society, so in the process of circulation, we need to pay attention to the working time, the temperature impact and the related products of the resistance to storage and so on a variety of cultural characteristics. Different fresh products, in the process of transportation teachers must have the corresponding temperature can be controlled, storage time, etc., requiring the transporter must establish strict control of fresh products throughout the development of China's circulation process. This teaching process makes the cold chain logistics, has become very complex.

High cost:

Goods that need to be transported in the cold chain on timeliness, temperature and other requirements are high, increasing the cost of many cold chain transportation.

Specific transportation equipment, preservation equipment, storage equipment and so on. all require high inputs, greatly increasing the cost of cold chain logistics.

In the final analysis, fresh food distribution industry is still a service industry, technology is still in the process of continuous development, how to realize the balance between service and profit is still a problem worth thinking about.